; LNC Cookbook -
LNC Familia Tasty Treasures Cookbook 2019
Desserts

Raspberry Popsicles with Champagne

by Manuel Villegas

Ingredients:

  • 3 cups raspberries
  • 1 tablespoon rose water
  • 1 cup fresh water
  • 1/3 cup agave honey
  • 1 bottle Champagne or sparkling white wine
  • 1/3 cup edible red rose petals

Preparation:

Blend raspberries with water, rose water and honey. Pour the preparation into popsicle molds. Insert the sticks and freeze for four hours or until firm. Place a popsicle in each cup. Serve the Champagne over them; decorate with raspberries and rose petals.

A heartfelt thank-you to the many Lopez Negrete Familia members, past and present, for sharing your memories and recipes over the years.  
The rich contributions you have made to our agency, culture and enterprise
are what have made our agency successful and unique.
You are, and will always be, a big part of our “sabor”.

Happy Holidays! ¡Feliz Navidad!

©2019 LOPEZ NEGRETE COMMUNICATIONS